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A Clear Roadmap with Proven F&B Management Strategy for Driving Efficiency and Maintaining the Highest Standard of Guest Experiences The Fundamentals of the Food & Beverage Management A Clear Roadmap with Proven F&B Management Strategy for Driving Efficiency and Maintaining the Highest Standard of Guest Experiences These assets will be passed on to you in form of an exclusive compilation of 9 books The Certified Training Manual for Restaurant Waiters The Managers Guide for Standards & Performance Techniques The Food & Beverage Standard Operating Procedure The Room Service Operation Manual The Bar Management Guide The Standard Operating Procedures (SOP) for Culinary Operation The Concept of Menu Building Human Resources & Personnel Management for Restaurant Operation The Food & Beverage Admin Kit All the 9 books at unbelievable low rates! $67.00   Details >>     Order Now >>   The Books Collection The Food & Beverage Standard Operating Procedure (SOP) Employee Handbook A clear step by step easy-to-read format A well-documented and prepared F & B operation tasks and procedures mostly focus on guest service issues, for prospective and current Managers seeking information the technical aspects & ground rules of F&B operating procedures $28.00 320 pages   Details >>     Order Now >>   The Certified Training Manual for Restaurant Waiters 65 Interactive F&B Training Modules Comprehensive training guide with simple yet powerful techniques for making your training courses popular. Each Module was created to provide precise content and interactive experiences $28.00 176 pages   Details >>     Order Now >>   The Managers Guide for Standards & Performance Techniques Extensive Services Assessment & Quality Measure Format The exclusive methods for fine dining performance with concise beginners manual The Tricks and Techniques of up-selling $28.00 129 pages   Details >>     Order Now >>   Human Resources & Personnel Management For Restaurant Operation Code of Ethics Disciplinary Procedures Interview Technique Employee Performance Assessments Forms Job Descriptions for all Restaurant Positions $28.00 150 pages   Details >>     Order Now >>   The Room Service Operation Manual The Room Service Operation Manual In-Room Dining & MiniBar Service Guide With a complete private butler guide $18.00 84 pages   Details >>     Order Now >>   The Standard Operating Procedures (SOP) for Culinary Operation Detailed information on administrative & functional procedures of F& B back of the house operation Food safety training manual with Developed HACCP Plan $18.00 137 pages   Details >>     Order Now >>   The Concept of Menu Building Restaurant Menu is the First Line of Sales Learn how to create menu descriptions, layouts and colors That match your restaurant concept, location or theme. $18.00 49 pages   Details >>     Order Now >>   The Bar Management Guide The Bartender Handbook An Insight compilation about the key concepts and the theoretical aspects For managing the day - to - day Bar operation $18.00 220 pages   Details >>     Order Now >>   The Ground Rules of F&B Financial Procedures Collection of well-documented F&B procedures focused on financial aspects and geared towards administrative & functional solutions for newly opening or currently existing  restaurants. $37.00     Details >>     Order Now >>